(TTDN) – The U.S. market currently has about 3 million Vietnamese expatriates who have a demand for products from their homeland. This presents an opportunity for Vietnamese startups to expand their exports. Mrs. Jolie Nguyen, President of LNS International Corporation,
In a conversation with Business Management magazine about his entrepreneurial journey, the founder of the Ca Men brand, Nguyen Duc Nhat Thuan, shared: “With Ca Men, beyond the business story that brings profits, we always aim to create value for
On November 15, 2023, the talk show “Golden Opportunities for Exporting Startups” took place at Harmony Saigon Hotel, co-organized by LNS International Corporation, CT Choice, and Ca Men Production & Trading Co., Ltd. The global economy in 2023 faced many
While some billion-dollar export industries are facing challenges, many Vietnamese food startups have found success by targeting niche markets. This insight was shared by businesses at the talk show “Golden Opportunity for Export Startups” organized by LNS International Corporation in
His mother’s dishes were delicious, but no one knew about them. The flavors of his homeland remained hidden. A young man named Thuan, determined to change that, embarked on a journey to bring his mother’s cooking beyond their village. Eight
On the morning of January 20, 2022, banh bot ca loc (snakehead fish porridge), a “modest legend” specialty from Quang Tri Province, arrived in Valencia, a major city in Spain. This dish was prepared, packaged, and exported by Ca Men
For the first time, snakehead fish porridge (banh canh ca loc), a specialty dish from Quang Tri, is being exported in large quantities. Ca Men’s snakehead fish porridge has also received FDA (Food and Drug Administration) certification from the U.S.
Born from a young man’s love for his Quang Tri homeland, Ca Men’s snakehead fish noodles is gradually establishing its brand as it officially enters the U.S. market. On June 13, 2023, the startup Ca Men and LNS International Corporation
(THPL) – On June 13, 2023, the startup Ca Men, along with LNS International Corporation, held a signing ceremony for the exclusive distribution of Quang Tri Snakehead Fish Porridge Flour and other packaged products of Ca Men in the U.S.
(NLDO) – The Ca Men snakehead fish porridge flour product has now been certified by the U.S. Food and Drug Administration (FDA). On June 13, in Ho Chi Minh City, the startup Ca Men, along with LNS International Corporation, held
Once crying with his wife over earning only 500,000 VND at the end of 2018, Nhat Thuan now holds a million-dollar contract to export Quang Tri snakehead fish porridge to the U.S. In mid-June, the food service and packaged food
QTO – This morning, June 13, in Ho Chi Minh City, the startup Ca Men and LNS International Joint Stock Company held a signing ceremony for the exclusive distribution of Quang Tri snakehead fish porridge and other packaged products from
Driven by a desire to bring the specialties of his homeland closer to diners everywhere, Nguyen Duc Nhat Thuan, a young man from Quang Tri born in 1991, founded the brand Ca Men with its packaged snakehead fish porridge product.
Ho Chi Minh City – “Thuan! Is there any way you can ship a bowl of snakehead fish noodles for me? My wife is pregnant and craving it like crazy, and I don’t know what to do.” This call from
“When I was looking for a location, I had a lot of plans, like a busy area, a place with street frontage… but in the end, I didn’t have enough money to rent those places,” Thuan recalled the difficulties in
“On Sunday morning, instead of sleeping a little more, everyone got up at 5 a.m. to work. Even though they were tired, everyone was happy, the restaurant atmosphere was like Tet because they were able to do something meaningful…”. That
Since the “Ca Men” eatery by Nguyen Duc Nhat Thuan opened nearly two years ago, the alley 33/44/10 on Go Dau Street in Tan Phu District, Ho Chi Minh City (HCMC), has naturally become known as “Ca Men Alley.” “Brewing”
In 2009, Nguyen Duc Nhat Thuan came to Ho Chi Minh City (HCMC) to attend university. After 18 years of eating home-cooked meals, he missed the flavors and dishes of his hometown that he couldn’t find anywhere in Saigon. Vietnamese
Sometimes, just a bowl of hot duck porridge and a tray of Phuong Lang wet cakes are what many Quang Tri people wish to have on the last afternoons of the year, to feel a little familiar in this urban
When Ho Chi Minh City had an outbreak, Ca Men restaurant cooked 700 loving meals every day to give to nurses, doctors and poor people in blockaded areas. Every early morning, from 4:00 a.m., 6 members of Ca Men’s kitchen
