(NLDO) – The Ca Men snakehead fish porridge flour product has now been certified by the U.S. Food and Drug Administration (FDA).
On June 13, in Ho Chi Minh City, the startup Ca Men, along with LNS International Corporation, held a signing ceremony for the exclusive distribution of Quang Tri snakehead fish porridge flour and other packaged products of Ca Men in the U.S. market.
This marks the first time that snakehead fish porridge flour (banh canh ca loc), a specialty dish from Quang Tri, has been officially exported in large quantities to the U.S. It is expected that from now until 2026, LNS will transport by sea and distribute about 5-6 million Ca Men-branded snakehead fish porridge flour products in the U.S. market.
First Export of Quang Tri Snakehead Fish Porridge Flour Specialty to the U.S. Representatives of Ca Men and LNS International Corporation sign an exclusive distribution agreement for the snakehead fish porridge flour in the U.S. market.
Ms. Nguyen Thi Kim Huyen (Jolie Nguyen), Chairwoman and Founder of LNS, stated that with the strength of international trade and import-export, LNS is continuously expanding its range of quality, nutritious, and convenient products to meet modern consumption trends, serving consumers both domestically and internationally, especially in markets where LNS has offices such as Vietnam, the U.S., Japan, New Zealand, and Italy.
According to Ms. Huyen, the strategic partnership between Ca Men and LNS is an important milestone, helping LNS fulfill its mission of bringing Quang Tri specialties closer to Vietnamese people in the U.S. and other countries.
