• 27B Hoa Su, Ward 7, Phu Nhuan District, Ho Chi Minh City.

MENU

Quang Tri’s specialties are encapsulated in Ca Men’s menu.

QUANG TRI SPECIALTIES

Eel vermicelli

55.000 ₫

Stir-fried Eel Vermicelli with Turmeric

50.000 ₫

Wet Pork Cake

50.000 ₫

Rice Flour Cake

30.000 ₫

Snakehead Fish Porridge

40.000-60.000 ₫

Wet Pork Cake

50.000 ₫

Stir-fried Pork Vermicelli with Turmeric

50.000 ₫

Bun Mam Nem

40.000 ₫

Duck Powder Porridge

50.000 ₫

Braised Chicken Thrown

200.000 ₫

Um Sour Pomfret Fish

300.000 ₫

Half chicken with laksa leaves + sticky rice

200.000 ₫

Whole Chicken on Tray

370.000 ₫

Eel Porridge

50.000 ₫

Ears Squeeze Laksa Leaves

120.000-180.000 ₫

Chicken Cracked with Salt

370.000 ₫

Beef Tripe With Seasoning Sauce

250.000 ₫

Stir-fried Eel Vermicelli

60.000 ₫

Young Pork Squeeze Vegetables

120.000-180.000 ₫

Half Hoong Duck

200.000 ₫

Boiled Duck with Ginger Sauce

200.000 ₫

Chicken Porridge Cooked with Melaleuca

80.000 ₫

Braised Chicken Wet Cake Thrown

50.000 ₫

Sauteed Heart with Turmeric

120.000 ₫

Retail: 0823.10.74.74 (Ca Men Quan)​

export department : 0825.10.74.74 (Mr. duy)

local department: 0824.10.74.74 (Mr. Duc)

“Bringing Vietnamese Cuisine to The World”, Ca Men desires to bring the specialties of Vietnam to serve people at home and abroad, contributing to promoting the land and people of Vietnam to friends around the world.
 
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